Brunch Menu
Minimum 20 ppl
$21.95 per person
Hot Breakfast Served Buffet Style:
Scrambled Eggs
Boars Head Bacon • Breakfast Sausage Links or Patties
Breakfast Potatoes
Bagels
Jelly • Butter • Cream Cheese - Roasted Vegetable or Scallion
Hot Station
Portobella Mushroom Encrusted Chicken in an Apricot Brandy Reduction
Rotelli With Spinach & Mushrooms With Madeira Wine Sauce
Eggplant Rollatini
Garden Salad with Homemade Balsamic Dressing
OR
Sandwich & Salad Station
Assorted Gourmet Sandwiches or Wraps (Choice of 3)
Cold Pasta Salad With Fresh Mozzarella, Grape Tomatoes & Black Olives With a Creamy Pesto Dressing
Garden Salad With Balsamic Dressing
Beverages:
Orange Juice • Apple Juice • Bottled Water
Cups • Ice
Full Gourmet Coffee & Tea Set Up
Including Regular & Decaffeinated Coffee, Regular & Decaffeinated Tea, Milk, Half & Half, Sugar, Assorted Sugar Substitutes, Coffee Cups, & Stirrers
ADD ONS TO THE PACKAGE:
Platter of Nova Lox $195.00
Sliced Red Onions, Tomatoes & Cucumbers Garnished With Capers & Olives
Fresh Fruit Salad: $1.95 per person
French Toast Station $4.95 per person
With choice of:
Maple Syrup • Strawberry Sauce • Blueberry Sauce
Yogurt Station $4.95 per person
Vanilla Yogurt with Granola • Fresh Seasonal Berries • Fresh Fruit Salad • Raisins • Chocolate Chips
Gummy Bears • M&Ms
Hot Oatmeal Station $4.95 per person
Steel Cut Oatmeal
On the side: Raisins, Seasonal Berries, Peaches in Syrup, Cinnamon Sugar
Carving Station*
Market price
*Requires Requires a Hired Chef @ $125.00 + gratuities, and Additional Equipment
Choice of two: Filet Mignon • Pork Tenderloin • Ham • Turkey
Dessert $2.95 per person
Gourmet Brownies topped with Nuts • Assorted Cookies
Minimum 20 ppl
$21.95 per person
Hot Breakfast Served Buffet Style:
Scrambled Eggs
Boars Head Bacon • Breakfast Sausage Links or Patties
Breakfast Potatoes
Bagels
Jelly • Butter • Cream Cheese - Roasted Vegetable or Scallion
Hot Station
Portobella Mushroom Encrusted Chicken in an Apricot Brandy Reduction
Rotelli With Spinach & Mushrooms With Madeira Wine Sauce
Eggplant Rollatini
Garden Salad with Homemade Balsamic Dressing
OR
Sandwich & Salad Station
Assorted Gourmet Sandwiches or Wraps (Choice of 3)
Cold Pasta Salad With Fresh Mozzarella, Grape Tomatoes & Black Olives With a Creamy Pesto Dressing
Garden Salad With Balsamic Dressing
Beverages:
Orange Juice • Apple Juice • Bottled Water
Cups • Ice
Full Gourmet Coffee & Tea Set Up
Including Regular & Decaffeinated Coffee, Regular & Decaffeinated Tea, Milk, Half & Half, Sugar, Assorted Sugar Substitutes, Coffee Cups, & Stirrers
It is suggested that you have wait staff to insure a smooth flow for your guests.
The number of recommended staff will be determined by your final head count.
The number of recommended staff will be determined by your final head count.
ADD ONS TO THE PACKAGE:
Platter of Nova Lox $195.00
Sliced Red Onions, Tomatoes & Cucumbers Garnished With Capers & Olives
Fresh Fruit Salad: $1.95 per person
French Toast Station $4.95 per person
With choice of:
Maple Syrup • Strawberry Sauce • Blueberry Sauce
Yogurt Station $4.95 per person
Vanilla Yogurt with Granola • Fresh Seasonal Berries • Fresh Fruit Salad • Raisins • Chocolate Chips
Gummy Bears • M&Ms
Hot Oatmeal Station $4.95 per person
Steel Cut Oatmeal
On the side: Raisins, Seasonal Berries, Peaches in Syrup, Cinnamon Sugar
Carving Station*
Market price
*Requires Requires a Hired Chef @ $125.00 + gratuities, and Additional Equipment
Choice of two: Filet Mignon • Pork Tenderloin • Ham • Turkey
Dessert $2.95 per person
Gourmet Brownies topped with Nuts • Assorted Cookies
Brunch Menu With Omelette Station*
Minimum 20 ppl
$29.95 per person
*Requires a Hired Chef $125.00 + gratuities
Omelet Station - Made to Order Omelets
Eggs or Egg Whites
With choice of:
Cheeses: Cheddar, Swiss, Feta
Veggies: Peppers • Red Onion • Mushroom • Tomatoes Spinach • Broccoli • Scallions
Meats: Ham, Bacon, Sausage Crumbles
Hot Breakfast Served Buffet Style:
Scrambled Eggs
Boars Head Bacon o Breakfast Sausage Links or Patties
Breakfast Potatoes
Bagels
Jelly • Butter • Cream Cheese - Roasted Vegetable or Scallion
Hot Station
Portobella Mushroom Encrusted Chicken in an Apricot Brandy Reduction
Rotelli With Spinach & Mushrooms With Madeira Wine Sauce
Eggplant Rollatini
Garden Salad with Homemade Balsamic Dressing
OR
Sandwich & Salad Station
Assorted Gourmet Sandwiches or Wraps (Choice of 3)
Cold Pasta Salad With Fresh Mozzarella, Grape Tomatoes & Black Olives With a Creamy Pesto Dressing
Garden Salad With Balsamic Dressing
Beverages:
Orange Juice • Apple Juice • Bottled Water
Cups • Ice
Full Gourmet Coffee & Tea Set Up
Including Regular & Decaffeinated Coffee, Regular & Decaffeinated Tea, Milk, Half & Half, Sugar, Assorted Sugar Substitutes, Coffee Cups, & Stirrers
ADD ONS TO THE PACKAGE:
Platter of Nova Lox $195.00
Sliced Red Onions, Tomatoes & Cucumbers Garnished With Capers & Olives
Fresh Fruit Salad: $1.95 per person
French Toast Station $4.95 per person
With choice of:
Maple Syrup • Strawberry Sauce • Blueberry Sauce
Yogurt Station $4.95 per person
Vanilla Yogurt with Granola • Fresh Seasonal Berries • Fresh Fruit Salad • Raisins • Chocolate Chips
Gummy Bears • M&Ms
Hot Oatmeal Station $4.95 per person
Steel Cut Oatmeal
On the side: Raisins, Seasonal Berries, Peaches in Syrup, Cinnamon Sugar
Carving Station*
Market price
*Requires Requires a Hired Chef @ $125.00 + gratuities, and Additional Equipment
Choice of two: Filet Mignon • Pork Tenderloin • Ham • Turkey
Dessert $2.95 per person
Gourmet Brownies topped with Nuts • Assorted Cookies
Minimum 20 ppl
$29.95 per person
*Requires a Hired Chef $125.00 + gratuities
Omelet Station - Made to Order Omelets
Eggs or Egg Whites
With choice of:
Cheeses: Cheddar, Swiss, Feta
Veggies: Peppers • Red Onion • Mushroom • Tomatoes Spinach • Broccoli • Scallions
Meats: Ham, Bacon, Sausage Crumbles
Hot Breakfast Served Buffet Style:
Scrambled Eggs
Boars Head Bacon o Breakfast Sausage Links or Patties
Breakfast Potatoes
Bagels
Jelly • Butter • Cream Cheese - Roasted Vegetable or Scallion
Hot Station
Portobella Mushroom Encrusted Chicken in an Apricot Brandy Reduction
Rotelli With Spinach & Mushrooms With Madeira Wine Sauce
Eggplant Rollatini
Garden Salad with Homemade Balsamic Dressing
OR
Sandwich & Salad Station
Assorted Gourmet Sandwiches or Wraps (Choice of 3)
Cold Pasta Salad With Fresh Mozzarella, Grape Tomatoes & Black Olives With a Creamy Pesto Dressing
Garden Salad With Balsamic Dressing
Beverages:
Orange Juice • Apple Juice • Bottled Water
Cups • Ice
Full Gourmet Coffee & Tea Set Up
Including Regular & Decaffeinated Coffee, Regular & Decaffeinated Tea, Milk, Half & Half, Sugar, Assorted Sugar Substitutes, Coffee Cups, & Stirrers
It is suggested that you have wait staff to insure a smooth flow for your guests.
The number of recommended staff will be determined by your final head count.
The number of recommended staff will be determined by your final head count.
ADD ONS TO THE PACKAGE:
Platter of Nova Lox $195.00
Sliced Red Onions, Tomatoes & Cucumbers Garnished With Capers & Olives
Fresh Fruit Salad: $1.95 per person
French Toast Station $4.95 per person
With choice of:
Maple Syrup • Strawberry Sauce • Blueberry Sauce
Yogurt Station $4.95 per person
Vanilla Yogurt with Granola • Fresh Seasonal Berries • Fresh Fruit Salad • Raisins • Chocolate Chips
Gummy Bears • M&Ms
Hot Oatmeal Station $4.95 per person
Steel Cut Oatmeal
On the side: Raisins, Seasonal Berries, Peaches in Syrup, Cinnamon Sugar
Carving Station*
Market price
*Requires Requires a Hired Chef @ $125.00 + gratuities, and Additional Equipment
Choice of two: Filet Mignon • Pork Tenderloin • Ham • Turkey
Dessert $2.95 per person
Gourmet Brownies topped with Nuts • Assorted Cookies
All packages include a full supply of paper products, serving utensils, sternos and warmer
racks. There will be a refundable deposit required on some eqipment.
There is a minimum fee of $50 on all delivery and complete setup.
Standard rate for wait staff is $125 plus gratuity for 5 hours.
Bartending is available at a rate of $150 plus gratuity for 5 hours.
Pricing for holidays and special events will vary.
racks. There will be a refundable deposit required on some eqipment.
There is a minimum fee of $50 on all delivery and complete setup.
Standard rate for wait staff is $125 plus gratuity for 5 hours.
Bartending is available at a rate of $150 plus gratuity for 5 hours.
Pricing for holidays and special events will vary.
